FINE DINING I TRONDHEIM NO FURTHER A MYSTERY

A lot of the cutlery were being classic Norwegian style from Skaugum and Hardangerbestikk. Nice detail. The restaurant has numerous cows milking just for them. As well as desert was an extremely wonderful milk ice cream. The plum sake we had with it was delectable. On our way again up into the mezzanine for any coffee and some "lørdagsgodt" we had